Thai BBQ Pork

Here is the recipe I made for our Thai dinner. It was given to me by a good friend from High School who is Thai.

Thai BBQ Chicken or Pork
By Bea Robinson

Ingredients

6-8 Chicken breasts or pork chops (the thinner the better)
1/2 - 3/4 heads of garlic (I like lots of garlic.)1 bunch Cilantro (only use the stems, just trim off 1/4" at the roots and then use the rest of the remaining stems; chop them small before putting it in the food processor)
1 Tbps. olive oil
½ t. Sugar
4 t. Soy sauce
¼ t. Salt
2 t. Black pepper
7 Tbps. Oyster sauce

1. Put garlic, cilantro, and olive oil in food processor. Blend it to paste (approx. 2 mins.)2. Put paste into a big bowl and add a few cilantro leaves (chop finely) 3. Add the rest of the ingredients into the paste 4. Add meat and let it marinade OVERNIGHT! (crazy I know but it's better overnight.) Make sure to rub the marinade into the meat.5. Brush vegetable oil on the grill. This prevents th meat from sticking to the grill. Grill meat until done. You can even save the marinade and keep basting until done. 6. Slice meat approx. ½ inch wide or leave it whole.